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Colorectal Cancer Is On The Rise In Younger Patients


The incidence of colorectal cancer has been increasing in people under the age of 55 since at least the mid-1990s.


Scientific research conducted at the Dr. Rath Research Institute has demonstrated that, for optimum prevention and control of cancer, specific combinations of micronutrients, chosen and balanced according to the principle of micronutrient synergy, are necessary. Through the use of such scientifically designed combinations, many of the biochemical mechanisms that make cancer a deadly disease can now be targeted both effectively and simultaneously.

In numerous studies, carried out under the leadership of Dr. Aleksandra Niedzwiecki, it has been shown that vitamin C, lysine, proline, green tea extract and other important micronutrient components, when present together in synergistic proportions, can be effective in halting metastasis (the spread of cancer cells), decreasing tumor growth, and eliminating cancer cells without harming healthy ones.

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