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Omega-3 fish oil supplements linked to lower CHD death risk: Study


Omega-3 fish oils are associated with a lower risk of dying from coronary heart disease, according to a study that highlights the protective effect of complementing the diet with these supplements.


A number of studies have now shown omega-3 fatty acids to be beneficial in helping to control coronary heart disease. But for the most effective prevention of this health problem, it is necessary to address its root cause. Significantly, therefore, while still essentially ignored in the mainstream media, the root cause of heart disease has in fact been successfully identified.

In April 2015, scientists at the Dr. Rath Research Institute in California published a groundbreaking study in the American Journal of Cardiovascular Disease proving that heart disease is an early form of the vitamin C deficiency disease scurvy. Building on a discovery made by Dr. Rath in the early 1990s, this publication dealt a major blow to the cholesterol theory of heart disease and the pharmaceutical industry’s associated multibillion dollar annual sales in patented cholesterol-lowering statin drugs.

For further information on how heart attacks, strokes, high blood pressure, high cholesterol and other cardiovascular conditions can be prevented and controlled naturally, read Dr. Rath’s lifesaving book, Why Animals Don’t Get Heart Attacks…But People Do!

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