Omega-6 consumption significantly reduces type 2 diabetes risk: Cohort study analysis

NEWS

A diet rich in omega-6 polyunsaturated fats can “significantly reduce the risk” of developing type 2 diabetes, according to a new Australian study.

COMMENT

For optimum prevention and control of chronic diseases, concentrating on any single class of nutrients alone is not enough. Instead, for the very best results, it is necessary to take advantage of the scientifically proven micronutrient synergy approach. Developed by scientists at the Dr. Rath Research Institute, this approach is based on the finding that the most effective form of supplementation is achieved by applying specific and properly selected combinations of micronutrients that act together in biological synergy.

In the case of type 2 diabetes, Dr. Rath’s Cellular Medicine research has shown that its primary cause is a chronic deficiency of certain vitamins and other essential nutrients in the millions of cells in the pancreas, the liver, the blood vessel walls, and other organs. Based on this discovery, scientific research and clinical studies carried out at the Dr. Rath Research Institute have documented the particular value of vitamin C, vitamin E, certain B vitamins, chromium, and other essential micronutrients in helping to normalize a diabetic metabolism and prevent cardiovascular disease.

You can learn more about Dr. Rath’s Cellular Medicine approach to diabetes in chapter 7 of his book, Why Animals Don’t Get Heart Disease…But People Do!