Zinc supplements can significantly inhibit the proliferation of esophageal cancer cells, according to a new study co-authored by a University of Texas at Arlington researcher.
As interesting as this study is, the fact remains that the most effective approach to halting the growth of cancer cells is to use carefully chosen combinations of micronutrients that act in biological synergy. Using this approach, scientists at the Dr. Rath Research Institute have shown that a combination including vitamin C, the amino acids lysine and proline, green tea extract, and the polyphenol quercetin can effectively reduce cancer cell growth, induce apoptosis (natural cell death) in cancer cells, curtail the invasion and metastasis of cancer, and decrease the growth of blood vessels feeding the tumor (angiogenesis).
The impressive results obtained by researchers at the Dr. Rath Research Institute demonstrate that this scientifically proven natural approach has real potential in the prevention and control of cancer. You can learn more about this important discovery in the groundbreaking book written by Dr. Rath with Dr. Aleksandra Niedzwiecki, Victory Over Cancer.