A new scientific review has found that low levels of vitamin C negatively affect vitamin E metabolism.
Increasingly these days, as this latest scientific review illustrates, more and more studies are validating the ‘Micronutrient Synergy Approach’ as pioneered by scientific researchers at the Dr. Rath Research Institute. The Micronutrient Synergy Approach is based on the scientific principle that while vitamins, minerals, and other micronutrients are all required for the normal functioning of the human body, they do not work alone. Instead, they work together and interact either by enhancing or opposing each other’s actions. Ensuring their optimal interaction and cellular balance is essential for achieving good health.
In another recent example showing how nutrients work and interact together, a randomized trial published in The American Journal of Clinical Nutrition found that magnesium optimizes vitamin D status, raising it in people with deficient levels and lowering it in people with high levels. The findings of this trial built on those of an earlier study, which found that vitamin D can’t be metabolized without sufficient levels of magnesium.
To learn more about the Dr. Rath Research Institute’s Micronutrient Synergy Approach, read this article on our website.