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Coronavirus Death Rates ‘Four Times Higher’ Among Those With Diabetes And Hyperglycemia


Hospital teams are being urged to focus on glycemic management among COVID-19 patients with diabetes and hyperglycemia after a research team found mortality rates are higher in people with diabetes.


As Dr. Rath described in his recent Open Letter, there is a reason why the vast majority of people dying from the coronavirus pandemic have ‘preexisting conditions’ such as diabetes, high blood pressure, and certain other health problems. The primary cause of these common diseases is a chronic deficiency of vitamins, minerals, amino acids, and other specific micronutrients. Significantly, therefore, more than 25,000 scientific studies have established a clear connection between micronutrients and the strengthening of the immune system. Worldwide, a deficiency of micronutrients is the major factor contributing to compromised immunity in human beings.

To read how scientists at the Dr. Rath Research Institute have shown that a synergistic combination of micronutrients can support the immune system in fighting infections, read this article on our website.

To learn how diabetes can be prevented and controlled naturally using Dr. Rath’s Cellular Medicine approach, read this article on our website.

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