“More than 200 scientists are calling for the World Health Organization (WHO) to acknowledge that the coronavirus can spread in the air—a change that could alter some of the current measures being taken to stop the pandemic.” [Source: Medicalexpress.com]
More than anything else, the most important point the WHO has failed to acknowledge is that the coronavirus is only dangerous to people with weakened immune systems. Apart from following general hygiene measures, therefore, strengthening your own immune system is by far the most important measure you can take for preventing a viral infection.
The effectiveness of the human immune system is mainly determined by the functionality of its white blood cells (leukocytes). The formation of new, functional leukocytes in the bone marrow is vital towards enabling the body to defend itself against all kinds of infections, especially viral infections.
The most important stimulators for the production and function of the immune cells of our bodies are found in food. They include vitamins A, C, D, E, B2, B6 and B12, folic acid, iron, selenium, and zinc. A regular intake of green tea extract, curcumin, and other natural plant ingredients is also scientifically proven to strengthen the immune system.
Among all these micronutrients, vitamin C plays a particularly important role as its average requirement to achieve optimal health is higher than any of the other vitamins. Notably, therefore, a medical team from China has already reported the successful treatment of coronavirus patients with high doses of vitamin C.
To learn more about the effectiveness of micronutrients against viral infections, download a copy of the free education course produced by researchers at the Dr. Rath Research Institute.