“The head of the World Health Organization (WHO) has said that a vaccine would not by itself stop the coronavirus pandemic.” [Source: Medicalexpress.com]
Irrespective of the efficacy and safety of any vaccines used to counter the coronavirus pandemic, it is undeniable that skepticism exists among the public regarding the new types of genetic vaccines. According to recent data, less than 40 percent of people in the United States would consent to being vaccinated – even if an effective vaccine becomes available. Short of making coronavirus vaccinations mandatory it is therefore clear that alternatives are needed.
In a crucial development, studies conducted by scientists at the Dr. Rath Research Institute have shown that a formulation of natural micronutrients can control critical mechanisms associated with coronavirus infection. The micronutrients used in this research include vitamin C, the amino acids lysine and proline, the antioxidant N-acetylcysteine, the green tea extract epigallocatechin gallate (EGCG), and the phytonutrient quercetin.
A major advance in the global race for effective and safe solutions to the coronavirus pandemic, the studies conducted at the Dr. Rath Research Institute demonstrate that optimizing the micronutrient status of the global population should form the basis of any strategy aiming to help prevent future pandemics. Published in July and August 2020, press releases summarizing these groundbreaking scientific studies are available to read on our website.