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People With Higher Omega-3 Levels Less Likely To Die Prematurely


“A new research paper published in Nature Communications shows that people with higher levels of omega-3 fatty acids lived longer than those with lower levels.” [Source:]


Over the past century or so, science has gradually revealed many of the secrets of health and longevity. Notably, from 1929 onwards, at least ten Nobel Prizes were awarded for the discovery of vitamins and their roles in protecting human health. Today, the United States National Library of Medicine’s PubMed website carries many thousands of studies documenting the effectiveness of vitamins, omega-3 fatty acids, and other micronutrients in the prevention and treatment of diseases.

Based on the Cellular Medicine research conducted by Dr. Rath and his scientific research team over the past two decades, we now know that the primary cause of today’s most common chronic diseases, including various forms of cardiovascular diseases, diabetes, cancer, and others, is a long-term deficiency of micronutrients. This discovery opens up the exciting possibility that, through taking advantage of Dr. Rath’s Cellular Medicine research, everyone can increase their chances of living a long and healthy life.

To read Dr. Rath’s science-based advice for daily micronutrient intake, see the special ‘Cellular Health Recommendations’ feature on our website.

If you would like further information on Dr. Rath’s Cellular Medicine approach, please contact us, we’ll be very happy to answer your questions.