“Building on a long-standing observation linking vitamin D deficiency to an increased risk of colorectal cancer, a new study from the University of California San Diego has found countries where people experience lower levels of UVB light often report higher rates of colorectal cancer.” [Source: newatlas.com]
There is now convincing evidence linking higher concentrations of vitamin D with a lower risk of colorectal cancer. A study published in 2019 analyzed over 5,700 colorectal cancer cases and 7,100 controls from the United States, Europe, and Asia. People with deficient concentrations of vitamin D were found to have a 31 percent higher risk of colorectal cancer. Conversely, higher concentrations were associated with a lower risk of the disease. Other researchers have found that giving chemotherapy patients high-dose vitamin D delays the progression of metastatic colorectal cancer.
To learn how research conducted by scientists at the Dr. Rath Research Institute has demonstrated that colon cancer can be controlled naturally through the use of a synergistic combination of micronutrients, read this article on our website.
To learn more about the natural control of cancer read ‘Victory Over Cancer’, the groundbreaking book authored by Dr. Rath and Dr. Aleksandra Niedzwiecki.