Canadian researchers have identified a new role for vitamin K in diabetes.
Several previous studies have suggested a link between a reduced intake of vitamin K and an increased risk of diabetes. Significantly, therefore, research is increasingly showing vitamin K supplements to be helpful in reducing the risk of this disease.
A review published in 2016 describes a beneficial role for vitamin K supplements on insulin sensitivity, glucose metabolism, and a reduced risk of diabetes. Authored by scientists from the CSIR-North East Institute of Science and Technology in Jorhat, India, and published in the Nutrition journal, the paper describes the potential of supplemental vitamin K to help achieve better control of glycemia and improve the lives of diabetic patients.
A review published in the Nutrients journal in 2020 similarly confirmed that supplementation with vitamin K may reduce the risk of diabetes, suppress its progression, and improve insulin sensitivity.
Vitamin K has further been shown to have cardioprotective potential against diabetes-associated complications.
To learn about Dr. Rath’s Cellular Medicine approach to the natural prevention and control of diabetes, see this article on our website.