Several previous studies have suggested a link between a reduced intake of vitamin K and an increased risk of diabetes. Significantly, therefore, research is increasingly showing vitamin K supplements to be helpful in reducing the risk of this disease.
A review published in 2016 describes a beneficial role for vitamin K supplements on insulin sensitivity, glucose metabolism, and a reduced risk of diabetes. Authored by scientists from the CSIR-North East Institute of Science and Technology in Jorhat, India, and published in the Nutrition journal, the paper describes the potential of supplemental vitamin K to help achieve better control of glycemia and improve the lives of diabetic patients.
A review published in the Nutrients journal in 2020 similarly confirmed that supplementation with vitamin K may reduce the risk of diabetes, suppress its progression, and improve insulin sensitivity.
Vitamin K has further been shown to have cardioprotective potential against diabetes-associated complications.
To learn about Dr. Rath’s Cellular Medicine approach to the natural prevention and control of diabetes, see this article on our website.
World Health Organization Warns Against Using Artificial Sweeteners
May 25, 2023Higher Vitamin D Intake in Infancy Linked to Lower Risk of Mental Health Problems at School Age
May 26, 2023New Research Reveals How Vitamin K Helps Protect Against Diabetes
News
Canadian researchers have identified a new role for vitamin K in diabetes.
[Source: medicalxpress.com]
Comment
Several previous studies have suggested a link between a reduced intake of vitamin K and an increased risk of diabetes. Significantly, therefore, research is increasingly showing vitamin K supplements to be helpful in reducing the risk of this disease.
A review published in 2016 describes a beneficial role for vitamin K supplements on insulin sensitivity, glucose metabolism, and a reduced risk of diabetes. Authored by scientists from the CSIR-North East Institute of Science and Technology in Jorhat, India, and published in the Nutrition journal, the paper describes the potential of supplemental vitamin K to help achieve better control of glycemia and improve the lives of diabetic patients.
A review published in the Nutrients journal in 2020 similarly confirmed that supplementation with vitamin K may reduce the risk of diabetes, suppress its progression, and improve insulin sensitivity.
Vitamin K has further been shown to have cardioprotective potential against diabetes-associated complications.
To learn about Dr. Rath’s Cellular Medicine approach to the natural prevention and control of diabetes, see this article on our website.
Dr. Rath Health Foundation
Related posts
Vitamin D is the Most Common Deficiency in People With Diabetes
Read more