California Becomes First State to Ban Food Chemicals Linked to Low IQ

This bill, now awaiting Governor Gavin Newsom’s signature, targets six food additives that are commonly found in ultra-processed foods. If enacted, the law will go into effect in December 2027, prohibiting these additives in foods served in public schools.

Supporters of the bill argue that the six chemicals pose significant risks, including hyperactivity, allergic reactions, cognitive impairment, and even cancer. The legislation is therefore seen as a proactive measure to help safeguard children’s health and enhance their learning environment by removing potentially harmful ingredients from school meals.

Known as AB2316, the bill received strong bipartisan support and was co-sponsored by consumer advocacy groups such as Environmental Working Group and Consumer Reports. If successful, it could potentially influence food manufacturing practices nationwide in the United States due to California’s significant market impact.

To read how research from Denmark has shown that the health effects of chemicals in our food supply may be significantly more harmful than originally believed, see this article on our website.