Inflammation is by far the most frequent health problem we face during our lives. Associated with every infection that occurs in the body, it is also the body’s response to sunburn, cuts, or even a twisted ankle.
The characteristic symptoms of all inflammations are redness, a feeling of heat, swelling, and pain. These symptoms are part of the healing process and generally subside after a short time. However, long-lasting chronic inflammation has detrimental effects on the body and has been associated with a wide variety of chronic diseases including heart disease, arthritis, asthma, diabetes, autoimmune diseases, and cancer.
Significantly, therefore, Dr. Rath’s scientific discoveries and research have revealed that micronutrient deficiencies are the primary cause of these and other health problems. Based on this understanding, he has demonstrated how chronic diseases can be prevented through a regular intake of specific micronutrients.
In this respect, studies carried out at the Dr. Rath Research Institute have shown that carefully chosen synergistic combinations of micronutrients are significantly more effective than individual micronutrients taken alone. The finding that supplementation with vitamin D and L-cysteine is more effective at reducing inflammation than taking vitamin D alone is essentially an example of this.
To learn about the benefits of Dr. Rath’s micronutrient synergy approach in the control of inflammation, see this article on our website.
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January 17, 2025Vitamin D and L-Cysteine Combination May Reduce Inflammation
News
Supplementation with vitamin D and L-cysteine could be more effective at increasing bioavailable vitamin D and reducing inflammation than taking vitamin D alone, according to a new study published in BMJ Nutrition, Prevention and Health.
[Source: nutraingredients.com]
[Image source: Adobe Stock]
Comment
Inflammation is by far the most frequent health problem we face during our lives. Associated with every infection that occurs in the body, it is also the body’s response to sunburn, cuts, or even a twisted ankle.
The characteristic symptoms of all inflammations are redness, a feeling of heat, swelling, and pain. These symptoms are part of the healing process and generally subside after a short time. However, long-lasting chronic inflammation has detrimental effects on the body and has been associated with a wide variety of chronic diseases including heart disease, arthritis, asthma, diabetes, autoimmune diseases, and cancer.
Significantly, therefore, Dr. Rath’s scientific discoveries and research have revealed that micronutrient deficiencies are the primary cause of these and other health problems. Based on this understanding, he has demonstrated how chronic diseases can be prevented through a regular intake of specific micronutrients.
In this respect, studies carried out at the Dr. Rath Research Institute have shown that carefully chosen synergistic combinations of micronutrients are significantly more effective than individual micronutrients taken alone. The finding that supplementation with vitamin D and L-cysteine is more effective at reducing inflammation than taking vitamin D alone is essentially an example of this.
To learn about the benefits of Dr. Rath’s micronutrient synergy approach in the control of inflammation, see this article on our website.
Dr. Rath Health Foundation
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