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Quercetin: A Natural Solution with the Potential to Combat Liver Fibrosis

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Quercetin, a naturally occurring flavonoid found in many fruits and vegetables, has attracted attention for its anti-inflammatory and anti-fibrotic properties. Recent studies indicate that it may influence glycolysis, a metabolic process closely linked to liver fibrosis.
[Source: medicalxpress.com]

[Image source: Adobe Stock]

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Liver fibrosis, a serious health condition resulting from chronic liver diseases such as viral hepatitis, alcohol-related liver disease, and non-alcoholic fatty liver disease, can progress to cirrhosis, liver cancer, or even liver failure if left untreated. Current treatment options mainly provide supportive care, as there are no widely available therapies directly targeting fibrosis.

As this news story describes, quercetin has shown promise in combating liver fibrosis due to its anti-inflammatory and anti-fibrotic properties. A study from the Nanjing University of Chinese Medicine found that quercetin reduces the activity of certain enzymes involved in energy production in liver sinusoidal endothelial cells, thereby slowing fibrosis progression. It also decreases the secretion of CXCL1, a substance linked to inflammation, which helps reduce immune cell buildup and overall liver damage.

These findings suggest that quercetin could be a viable treatment for liver fibrosis by targeting both metabolic dysfunction and inflammation. If proven effective, it could offer a natural and targeted approach to managing liver fibrosis, potentially benefiting other inflammatory and metabolic diseases as well.

To learn more about the health benefits of quercetin, see this article on our website.

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