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Omega-3 May Reduce Osteoporosis Risk

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News

Higher dietary intake of omega-3 is associated with a reduced risk of osteoporosis, according to a recent study.
[Source: nutraingredients.com]

[Image source: Adobe Stock]

Comment

Osteoporosis is the world’s most common chronic bone disease. Characterized by increased bone fragility, it is seen in all age groups, genders, and races. With more than 200 million people globally suffering from this disorder, statistics from the International Osteoporosis Foundation suggest that 1 in 3 women over the age of 50 years and 1 in 5 men will experience osteoporotic fractures during their lifetime. Significantly, therefore, while the drugs used to treat this disease can potentially weaken bones and increase the risk of heart attacks, Dr. Rath’s revolutionary Cellular Medicine approach provides the possibility to prevent and control it naturally.

Addressing the nutrient deficiencies that are the primary cause of osteoporosis, Dr. Rath’s Cellular Health recommendations for healthy bones comprise a cutting-edge combination of vitamins, minerals, and other nutrients that has been recognized with the award of an official patent by the United States Patent and Trademark Office. When consumed regularly in the recommended amounts, studies show that these nutrients can help maintain normal bone density and reduce the risk of developing not just osteoporosis, but also osteomalacia and other degenerative bone diseases.

To learn more about Dr. Rath’s Cellular Health recommendations for healthy bones, see this page on our website.

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