Adults with early-stage Alzheimer’s disease who took a multi-nutrient drink formula for three years had significantly less cognitive decline when compared with a control group, researchers say.

Vitamin D supplementation eased the symptoms experienced by children with severe atopic dermatitis, or eczema, in a recent randomized controlled trial.

A study published in The British Journal of Nutrition has found that people who ate more cruciferous vegetables had less calcium buildup in their aortas (the body's largest blood vessel) than people who ate less of these vegetables.

A new study published in The Journal of Nutrition showed that mothers' vitamin D levels during pregnancy were associated with their children's IQ, suggesting that higher vitamin D levels in pregnancy may lead to greater childhood IQ scores.

High intakes of vitamins A, E and D are linked to fewer respiratory illnesses, according to a study, with experts calling for more research into their effect on COVID-19.