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September 11, 2020
High levels of antibiotics in rivers and other wastewater are putting people at increased risk of death from common infections as bacterial resistance to the drugs grows, research suggests.
September 11, 2020
Higher levels of the antioxidant coenzyme Q10 (CoQ10) in the blood may help reduce the severity of muscle damage seen in professional football (soccer) players.
September 3, 2020
AstraZeneca has been granted protection from future product liability claims related to its COVID-19 vaccine hopeful by most of the countries with which it has struck supply agreements, a senior executive told Reuters news agency.
September 3, 2020
A new study shows that US families consume a cancer-linked chemical, glyphosate, in their food. The good news is that going organic rapidly reduces its levels.
September 3, 2020
Routine, mass use of alcohol-based hand gels could produce a superbug ‘Armageddon’ scenario, a global expert in surface disinfection has warned.
September 3, 2020
Norwegian scientists looking at vitamin D levels in mothers and children during pregnancy, and up to six months after birth, have found over 30 percent of infants had inadequate levels of the vitamin at three months of age.
September 3, 2020
Vitamin C could be the key to better muscles in later life, according to new research showing people who consume plenty of it have the best skeletal muscle mass.
Ultra-Processed Food Consumption Is Associated With Chromosomal Changes Linked To Biological Ageing