November 17, 2023

Improve Your Cognitive Health With Optimal Nutrition

Did you know that science-based optimal nutrition can unlock the full potential of the mind and safeguard your cognitive well-being? The brain is a marvel of […]
November 16, 2023

Low Folic Acid Levels Linked To Severe Sleeping Difficulty

New research links low folic acid levels to difficulty sleeping, suggesting supplementation may be beneficial to the prevention of insomnia, potentially via a direct impact on the body's circadian rhythm.
November 16, 2023

Your Biological Age Predicts Dementia And Stroke Regardless Of Your Actual Age

While we all grow older chronologically at the same pace, biologically, our clocks can tick faster or slower. Relying solely on chronological age – the number of years since birth – is inadequate to measure the body's internal biological age.
November 16, 2023

AstraZeneca Faces Legal Challenge in UK Over COVID-19 Vaccine

AstraZeneca is facing legal action in the UK over its COVID-19 vaccine, by a man who suffered severe brain injury after having the jab in April 2021.
November 16, 2023

Vitamin B12 Insufficiency Linked With Higher Risk Of Gestational Diabetes

Prenatal nutrition supplements should look beyond the importance of folic acid, as insufficiency in other micronutrients such as vitamin B12 is linked with a higher risk of gestational diabetes, a clinical researcher pointed out at the recent Growth Asia Summit.
November 16, 2023

Omega-3 May Be An “Effective Add-On Therapeutic” For Depression

A new umbrella review of meta-analyses investigating the effect of long-chain omega-3 supplementation on depressive symptoms concludes the majority of studies observe a significant effect, particularly in those with major depressive disorder.
November 15, 2023

Responsibility for a healthy world

November 9, 2023

Time to Inform the Public About Adverse Effects of Ultra-Processed Foods, Researchers Say

A team led by researchers from the Université Sorbonne Paris Nord and Université Paris Cité, France, has summarized where we are in our understanding of the adverse health effects related to ultra-processed food with some suggestions of how to move forward with this information.