Certain additives that are used to improve the texture and shelf life of food could increase the risk of cancer by 15 percent, a new study by French researchers has found.
In a recent review article published in Nutrients, researchers summarized what is currently known about the potential effect of vitamin D on modulating some hallmarks of aging and age-related diseases.
Two weeks ago, a court forced the Robert Koch Institute to release the internal protocols of its “Covid Crisis Team” meetings held between January 2020 and April 2021.
If you suffer from painful menstruation, pelvic pain, or bleeding between periods, this is a good reason to see your doctor and check whether you have […]
Deadly Bird Flu is ‘Dangerously Close’ to Being Next Pandemic and it’s ‘Time to be Prepared’, Warn Experts