People with higher levels of antioxidants in their blood may be less likely to develop dementia, according to a study published in the May 4, 2022, online issue of Neurology, the medical journal of the American Academy of Neurology.

Children with ADHD and emotional dysregulation who were given a micronutrient-dense formula made of all known vitamins and essential minerals were three times more likely to have better concentration and improved moods, research from Oregon Health & Science University has found.

Plant-based diets support immunity, which may decrease the risk of severe COVID-19 infection, according to a new article by researchers at the Physicians Committee for Responsible Medicine and published by the American Journal of Lifestyle Medicine. The article explores lessons learned from the H1N1 influenza outbreak of 1918.