Barely a week goes by these days without a media headline telling us that antibiotic resistant “superbugs” have become one of the world’s most pressing health […]
In a new study published in the Clinical Nutrition journal, Australian scientists show how fatty acid supplements can help reduce inflammation for people with chronic kidney […]
A new study published in the medical journal Cancer Prevention Research provides further evidence that supplements containing green tea catechins may help reduce the incidence of […]
In a study providing further scientific confirmation that micronutrients can reduce the occurrence of cancer, researchers from the University of Sydney in Australia have found that […]
In a study providing further evidence of the impressive health benefits of fish-liver oil, researchers from Iceland say consuming it in adolescence or midlife may reduce […]
A new study published in the American Journal of Clinical Nutrition has found that supplements can halt the development of Alzheimer’s disease. Carried out over a […]
Important new research from Denmark has shown how the health effects of chemicals in our food supply may be significantly more harmful than originally believed. Recognizing […]
A recent study carried out by researchers from the Medical University of South Carolina in the United States found that vitamin D supplements may slow down […]