Plant-based diets support immunity, which may decrease the risk of severe COVID-19 infection, according to a new article by researchers at the Physicians Committee for Responsible Medicine and published by the American Journal of Lifestyle Medicine. The article explores lessons learned from the H1N1 influenza outbreak of 1918.
Taking Painkillers In Pregnancy Raises Risk Of Giving Birth Prematurely Or Having A Stillbirth By 50 Percent