A predominantly plant-based or vegetarian diet is linked to 39 percent lower odds of COVID-19 infection, finds research published in the journal BMJ Nutrition, Prevention & Health.

People who were left with life-changing injuries after being given the AstraZeneca Covid vaccine say they have been censored while trying to speak out on social media about their symptoms.

Researchers have conducted a large study of over 1,700 women aged 18–38 in the UK, Singapore, and New Zealand. They studied the women’s health before, during and after pregnancy. Before pregnancy, they found that nine in ten of the women had low blood levels of many important vitamins, including folic acid, riboflavin, vitamin B12, and vitamin D.