The-power-of-probiotics-EN
September 7, 2023

Prescriptions For Fruit And Vegetables Slash Heart Attack And Stroke Risk

Prescribing people £50 ($63) worth of fruit and vegetables per month could cut their risk of heart attacks and strokes, research suggests. Scientists have discovered adults at risk of heart disease who received prescriptions for free produce ate more fruit and vegetables and had lower blood pressure, blood sugar and body mass index (BMI).
September 7, 2023

Elite Soccer Nutritionists Highly Recommend Dietary Supplements

A recent study has found that a high proportion of nutrition professionals working with elite soccer teams would recommend nutritional supplementation, highlighting the crucial role of nutritionists in enhancing player performance through well-informed supplement advice.
September 7, 2023

German Judge Sentenced For Striking Down Rules That Children Must Wear COVID Masks in Schools

A judge in Germany has been handed a two-year suspended prison sentence, accused of 'perverting the law' after ordering schools not to enforce lockdown regulations during the pandemic.
September 7, 2023

YouTube Expands Its Medical “Misinformation” Policies

YouTube has expanded its Covid misinformation policy to cover what it calls all forms of medical misinformation. It has also declared a plan to delist videos promoting “cancer treatments proven to be harmful or ineffective,” effectively disallowing content creators from encouraging natural cures.
August 31, 2023

Ultra-Processed Food Raises Risk Of Heart Attack And Stroke

Ultra-processed food significantly raises the risk of high blood pressure, heart disease, heart attacks and strokes, according to two studies that one expert says should serve as a wake-up call for governments worldwide.
August 31, 2023

GM Crops Grown On Over Half Of Cropland In United States

About 55 percent of the total harvested cropland in the United States was grown with varieties having at least one genetically modified trait in 2020, according to a recent US Department of Agriculture Economic Research Service report.