The-power-of-probiotics-EN
August 25, 2023

Brains With Alzheimer’s Disease Have Subnormal Levels of Important Dietary Antioxidants

A new study published in the Journal of Alzheimer's Disease shows that brain levels of dietary lutein, zeaxanthin, lycopene, and vitamin E in people with Alzheimer's disease are half those in normal brains.
August 25, 2023

Intake of Plant Compounds Linked to Lower COVID-19 Risk

Individuals who consume higher amounts of specific plant-derived compounds, such as polyphenols and particular types of lignans and phytosterols, are at a reduced risk of contracting COVID-19, a new study by authors from Poland has concluded.
August 18, 2023

New Osteoporosis Drug May Increase Heart Attack Risk, Genetic Study Reveals

Concerning new research is highlighting potential health hazards for women who take romosozumab, a new anti-osteoporosis drug. Researchers from the University of Bristol say using the medication to treat the bone disease could lead to a heart attack.
August 18, 2023

Large Study Suggests People With Low Levels Of Vitamin K Have Less Healthy Lungs

People with low levels of vitamin K in their blood are more likely to have poor lung function and to say they suffer with asthma, chronic obstructive pulmonary disease, and wheezing, according to a new study.
August 18, 2023

Long-Term Use of Certain Reflux Medications Associated With Higher Risk of Dementia

Millions of Americans take medications known as proton pump inhibitors every day to treat heartburn and acid reflux. In recent years, these drugs have been linked to a greater risk of kidney failure, stroke, and early death. New research suggests there may also be a higher risk of dementia.
August 18, 2023

US Supreme Court Halts Purdue Pharma Deal That Shields Sackler Family From Lawsuits

The US supreme court has agreed to hear a challenge to the legality of OxyContin maker Purdue Pharma’s bankruptcy settlement that would shield its owners, the Sackler family, from lawsuits over their role in America’s opioid epidemic.