September 24, 2021

Review Shows Beneficial Effects Of Nutrition For Improving Cognitive Function & Dementia

With more than 55 million people worldwide now living with dementia, and nearly 10 million new cases occurring every year, finding effective and safe ways to maintain brain health is becoming an increasingly challenging global health problem. Currently approved pharmaceutical drugs for dementia neither cure nor halt cognitive decline; at best they simply delay the worsening cognitive impairment. Taking a different approach, a new review examines the effects of 21 different nutrients and phytonutrients on cognitive function. Promisingly, the researchers found particularly noteworthy benefits to memory, attention, intelligence, vocabulary, creative thinking, reaction time, comprehension, learning, and other critical measures of cognition.
July 10, 2020

Synergistic Combinations Of Antioxidants May Prevent And Reverse Alzheimer’s Disease

A new scientific review published in the Open Biology journal examines the role of antioxidants and a nutrient-rich diet in the prevention and treatment of Alzheimer’s […]
April 23, 2015

New study shows supplements of B vitamins and omega-3 can stop development of Alzheimer’s disease

A new study published in the American Journal of Clinical Nutrition has found that supplements can halt the development of Alzheimer’s disease. Carried out over a […]