October 4, 2017

The Importance of Micronutrients for Athletic Performance

Athletes focus on increasing stamina, reducing muscle fatigue and injuries, and maximizing performance. While they recognize the role of macronutrients such as proteins, carbohydrates, fats, and […]
October 4, 2017

Micronutrient Synergy May Prevent Antimicrobial Resistance

Globally, resistance to treatment with antimicrobial drugs is becoming an increasingly serious public health problem. Antimicrobial resistance is a larger phenomenon than antibiotic resistance. In addition […]
October 4, 2017

Fucoidan from Seaweed: a temporary Substitute for Vitamin C

Cardiovascular diseases, including heart attacks and strokes, result in more than 17 million fatalities each year and continue to be the leading causes of death worldwide. […]
October 4, 2017

The Benefits of Micronutrient Synergy in Cervical Cancer

Cervical cancer is the third most commonly diagnosed cancer and the fourth most common cause of death in women. The American Cancer Society estimates that 12,900 […]
October 4, 2017

New Findings in Lyme Disease Research

Lyme disease (LD) is the most common vector-borne disease in the USA (approximately 30,000 cases annually) and in Europe (approximately 65,000 – 80,000 cases annually). However, […]
October 4, 2017

Health Benefits of Micronutrients in Children documented

Although a balanced diet is one of the best ways for everyone to obtain nourishment, the majority of children do not get enough micronutrients from the […]
October 4, 2017

The Benefits of Micronutrients in Childhood Sarcomas

Sarcomas are cancers of connective tissue such as hard tissue (bones), soft tissue (muscles) and tendons. Although sarcomas are uncommon at any age, they are relatively […]
October 4, 2017

Benefits of Micronutrients in Sarcomas affecting Adults

Sarcomas are cancerous growths that develop in the cells of the connective tissue. Primary cancers that develop in the soft connective tissues, such as in the […]