April 30, 2015

Study finds women who consume fish-liver oil in adolescence or midlife have reduced risk of coronary heart disease when older

In a study providing further evidence of the impressive health benefits of fish-liver oil, researchers from Iceland say consuming it in adolescence or midlife may reduce […]
April 25, 2015

End of heart disease now possible – New study proves atherosclerosis is early form of scurvy

25 April, 2015 — Scientists at the Dr. Rath Research Institute in California have published a groundbreaking study in the American Journal of Cardiovascular Disease proving […]
February 26, 2015

US Dietary Guidelines Advisory Committee admits cholesterol in food not health concern but ignores scientific facts about heart disease

In a surprising turnaround, the US Dietary Guidelines Advisory Committee recently admitted that the “available evidence shows no appreciable relationship between consumption of dietary cholesterol and […]
August 15, 2008

Why Nutrient Supplementation Is Important in Heart Failure and Arrhythmia

Dr A. Niedzwiecki, Dr med B. Bhanap, Dr med M. Rath Dr Rath Research Institute Santa Clara, California, USA Heart failure is a deteriorating condition accompanied […]
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