October 4, 2017

Micronutrients Support the Function of Heart Muscle

Approximately 30-40 % of human body weight consists of the muscle weight. There are three types of muscles in the body: skeletal, smooth and cardiac muscles, […]
October 4, 2017

Micronutrients Support Blood Sugar Metabolism

According to a recent study published in The Lancet medical journal, the number of people diagnosed with diabetes has increased fourfold in the past 35 years¹. […]
October 4, 2017

The Importance of Micronutrients for Athletic Performance

Athletes focus on increasing stamina, reducing muscle fatigue and injuries, and maximizing performance. While they recognize the role of macronutrients such as proteins, carbohydrates, fats, and […]
October 4, 2017

Micronutrient Synergy May Prevent Antimicrobial Resistance

Globally, resistance to treatment with antimicrobial drugs is becoming an increasingly serious public health problem. Antimicrobial resistance is a larger phenomenon than antibiotic resistance. In addition […]
October 4, 2017

Fucoidan from Seaweed: a temporary Substitute for Vitamin C

Cardiovascular diseases, including heart attacks and strokes, result in more than 17 million fatalities each year and continue to be the leading causes of death worldwide. […]
October 4, 2017

The Benefits of Micronutrient Synergy in Cervical Cancer

Cervical cancer is the third most commonly diagnosed cancer and the fourth most common cause of death in women. The American Cancer Society estimates that 12,900 […]
October 4, 2017

Health Benefits of Micronutrients in Children documented

Although a balanced diet is one of the best ways for everyone to obtain nourishment, the majority of children do not get enough micronutrients from the […]
October 4, 2017

The Benefits of Micronutrients in Childhood Sarcomas

Sarcomas are cancers of connective tissue such as hard tissue (bones), soft tissue (muscles) and tendons. Although sarcomas are uncommon at any age, they are relatively […]