September 24, 2021

Review Shows Beneficial Effects Of Nutrition For Improving Cognitive Function & Dementia

With more than 55 million people worldwide now living with dementia, and nearly 10 million new cases occurring every year, finding effective and safe ways to maintain brain health is becoming an increasingly challenging global health problem. Currently approved pharmaceutical drugs for dementia neither cure nor halt cognitive decline; at best they simply delay the worsening cognitive impairment. Taking a different approach, a new review examines the effects of 21 different nutrients and phytonutrients on cognitive function. Promisingly, the researchers found particularly noteworthy benefits to memory, attention, intelligence, vocabulary, creative thinking, reaction time, comprehension, learning, and other critical measures of cognition.
September 24, 2021

Vaccinating animals against COVID-19: how long will the people of the world allow themselves to be fooled?

The latest ‘bubble’ in the global media campaign to mandate vaccination of the general public is the story that now zoos around the world are beginning to vaccinate their most precious animals. This is a good example of how scientific facts are being turned upside down and world opinion is being manipulated on behalf of the multi-billion pharmaceutical drug industry.
September 10, 2021

Vitamins D3 and K2: Understanding the Synergy

In previous articles we discussed the benefits of vitamin D and vitamin K when used individually. While these two fat-soluble vitamins have many health benefits, they […]
September 3, 2021

Vitamin K2: Far More Than Just Blood Clotting

Vitamin K is a fat-soluble vitamin that is known for a variety of functions. Although still commonly referred to as the ‘blood clotting vitamin,’ researchers are […]
August 20, 2021

Vitamin D3: Far More Than Just Healthy Bones

Vitamin D is a fat-soluble vitamin that is often called the ‘sunshine vitamin’, because ultraviolet (UV) rays from the sun initiate its production in the skin. […]
August 9, 2021

Cellular Medicine Recipe Book

July 16, 2021

Intravenous Vitamin C Lowers Mortality In Critically Ill Patients With Severe Pneumonia

In a recent study, researchers from the Tabriz University of Medical Sciences in Iran examine the effects of intravenous vitamin C on critically ill intensive care unit (ICU) patients with severe pneumonia. Published in the BMC Infectious Diseases journal, the study found that treatment with vitamin C was safe and could decrease inflammation, the duration of mechanical ventilation, and use of vasopressor medications such as norepinephrine (noradrenaline). Among the 40 patients in the control group, 11 deaths occurred. The group of 40 patients given vitamin C saw just 6 deaths. The study results add to the growing body of evidence supporting the use of vitamin C in the treatment of respiratory infections.
May 21, 2021

Micronutrients May Reduce Risk Of COVID-19 Transmission And Disease Severity In Unvaccinated Populations

A new systematic review and meta-analysis published in the journal Nutrients examines the associations between micronutrient deficiency, micronutrient supplementation, and the incidence and severity of COVID-19. […]