A new study has found that people with higher omega-3 levels are more protected from severe COVID-19 infection.

Researchers have concluded that vitamin E offers potential as an alternative treatment for chronic insomnia disorder in postmenopausal women, as new data suggests it can improve sleep quality, thereby reducing sedative drug use.

Researchers with the University of Iowa are looking into how vitamin C could help cancer patients along with their normal treatments.

Vitamin C, D and Zinc were the most widely reported supplements used during COVID, whilst natural/herbal products including ginger and honey were also popular, a new systematic review concludes.

Greater dietary intake of vitamin C is associated with longer telomere length, with implications for age-related diseases and biological aging, according to a recent study.

Following a healthy plant-based diet after a diagnosis of prostate cancer may help prevent the disease from progressing or recurring, a new study suggests.

High-dose oral vitamin D reduced skin inflammation and increased immunoprotection in patients with chemical-induced skin rashes, according to findings from a recent clinical trial.

A review of clinical trials has found that higher vitamin D intake was associated with a 15 percent decreased likelihood for developing type 2 diabetes in adults with prediabetes.