L-arginine combined with vitamin C can improve physical performance, muscle strength, endothelial function, and fatigue in adults with long Covid and should be considered a treatment option to relieve persistent symptoms, according to a study published in the journal Nutrients.

There may be a potential role for nutritional supplements in the treatment of hair loss, according to a new review published online in JAMA Dermatology.

Research from Australia has found that higher vitamin K intakes are linked to a lower risk of bone fractures later in life.

Supplementation with vitamin B5 can reduce the odds of developing COVID-19 by 47 percent, while moderate intake of vitamin B12 offers viral protection, according to study results.

Researchers have found that two common compounds – green tea catechins and resveratrol – reduce the formation of Alzheimer’s plaques in neural cells.

Patients sufficient in vitamin D have a lower risk of all-cause and cardiovascular disease mortality, suggesting an important therapeutic strategy, according to a study involving data from 4,570 osteoarthritis patients.

New research has found a link between the omega-3 fatty acid known as docosahexaenoic acid (DHA) and increased IQ among children born prematurely.

The consumption of polyphenols in adolescents is associated with better cardiovascular health, according to a new research study.