The 37th annual report from the American Association of Poison Control Centers once again shows zero deaths from any vitamin. If vitamin supplements are allegedly so "dangerous," as the news media and even some physicians still claim, then where are the bodies?

A study led by scientists from the University of Granada has found that a supplement of Coenzyme Q10 (CoQ10), an essential molecule for life, could constitute a valuable complementary therapeutic option in the treatment of certain mitochondrial diseases, colon cancer, thyroid carcinoma, and Crohn's disease.

A new study published in Nutrition Research has found that children born to a mother with a low intake of vitamin B12 during pregnancy were at increased risk of adverse development specific to certain speech and mathematical abilities.

Patients with the most omega-3 fatty acids in their system were 75 percent less likely to die from COVID-19, a preliminary pilot study suggests.

People who consume high levels of dietary vitamin C and E may lower their risk for Parkinson's disease by almost a third, a new study suggests.

New research has concluded that severe vitamin D deficiency is an independent contributor to hospital and 1-year mortality in critically ill cancer patients, and that intensive care unit (ICU) survivors may benefit from supplementation.

A deficiency in vitamin D on the mother's side could explain why autism spectrum disorder is three times more common in boys, say researchers from the University of Queensland in Australia.

The omega-3 fatty acids EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) work differently against chronic inflammation, according to the results of a small randomized study, suggesting each has its own important role to play in regulating the immune system.