A study in Korea posits that higher dosage and long-term use of omega-3 could positively affect cardiovascular disease management, and potentially save on healthcare costs.

A recent study published in the journal Scientific Reports has demonstrated that green tea, Matcha, and black tea effectively inactivate Omicron subvariants.

Molecules in cruciferous vegetables like cauliflower and broccoli may help to maintain a healthy barrier in the lungs and ease infection, according to recent research.

Curcumin, a natural compound found in turmeric, may be as effective as omeprazole, a drug used to reduce excess stomach acid and treat indigestion, according to the first study of its kind.

Antioxidant vitamins may reduce endometriosis-related pain by regulating inflammatory responses, reports a new review from Chinese researchers.

New research has revealed a potentially important role ginger supplements can play in controlling inflammation for people living with autoimmune diseases.

New research, published in Nature Communications, has found a link between the important micronutrient zinc and a sensor protein in the gut in the prevention and management of a range of bowel conditions, such as inflammatory bowel disease.

Prescribing people £50 ($63) worth of fruit and vegetables per month could cut their risk of heart attacks and strokes, research suggests. Scientists have discovered adults at risk of heart disease who received prescriptions for free produce ate more fruit and vegetables and had lower blood pressure, blood sugar and body mass index (BMI).