A person's vitamin D levels could play an important role in psoriasis severity, according to one of the largest studies to date.

A new review has analyzed the potential of the polyphenol Epigallocatechin-3-gallate (EGCG) to address microbial dysbiosis in children with Autism Spectrum Disorder.

Researchers report that blood levels of the omega-3 fatty acid docosahexaenoic acid (DHA) were inversely correlated with hearing difficulty in a new population-based cross-sectional study.

A new study suggests that incorporating olive oil into your diet could help reduce the risk of dying from dementia.

Omega-3 fatty acids, which are abundant in fish and fish oil supplements, appear promising for maintaining lung health, according to new evidence from a large, multi-faceted study in healthy adults supported by the U.S. National Institutes of Health.

General Practitioners in the UK are advised to offer patients a blood test for vitamin B12 deficiency if they see one symptom and one risk factor, in new guidance currently under consultation.

In a pre-clinical, proof-of-concept study, researchers found that epigallocatechin gallate (EGCG), a green tea compound with powerful antioxidant properties, could be promising for both treating and preventing uterine fibroids.

A new systematic review states that supplementation with hesperidin, a flavonoid commonly found in oranges, significantly reduced cardiovascular disease risk factors including levels of serum triglyceride, total cholesterol, low-density cholesterol, and systolic blood pressure.