A new review emphasizes the potential benefits of females supplementing with probiotics from childhood, following the identification of the occurrence of dysbiosis in obese women suffering with Polycystic Ovary Syndrome.

A new systematic review and meta-analysis of available randomized controlled trials has concluded that vitamin D supplementation may reduce fatigue associated with multiple sclerosis.

Taking higher-than-recommended doses of vitamin D for five years reduced the risk of atrial fibrillation in older men and women, according to a new study from the University of Eastern Finland.

Regular intake of omega-3 fatty acids may protect the aging brain and provide peripheral biomarkers to predict the risk of cognitive degeneration or decline, according to a recent review.

Vitamin D is probably most synonymous with the sun and strong bones, but new research from Australia suggests a regular regimen of vitamin D supplementation can also go a long way toward promoting good heart health.

A new systematic review and meta-analysis of randomized controlled trials observes a significant reduction in women suffering with menstrual cramps following vitamin D supplementation.

Consuming omega-3 fatty acids – particularly alpha-linolenic acid, a nutrient found in foods including flaxseeds, walnuts, and chia, canola, and soybean oils – may help slow the progression of disease in patients with amyotrophic lateral sclerosis (ALS), according to a new study.

An expert has spotlighted the significant socio-economic impact of the ever-increasing prevalence of micronutrient deficiencies, whilst stressing the strong potential of multiple micronutrient supplements for mothers.