A global study published in the American Journal of Preventive Medicine has found that for each 10 percent increase in the contribution of ultra-processed foods to total energy intake, the risk of mortality from all causes rises by 2.7 percent. In the United States alone, that’s more than 124,000 preventable deaths each year.
Newborn Vitamin D Deficiency Linked to Higher Risk of ADHD, Schizophrenia and Autism