A comprehensive new systematic review published in The Journal of Nutrition provides the latest evidence that large-scale food fortification is a highly cost-effective intervention for reducing global malnutrition.

The COVID-19 pandemic disrupted children's ability to self-regulate, according to research from the University of East Anglia. A new study reveals that the pandemic hampered children's ability to regulate their behavior, stay focused, and adapt to new situations.

Driven by rising rates in high blood pressure, nearly 6 in 10 women in the United States will have some type of cardiovascular disease in the next 25 years, according to a new scientific statement published in Circulation, the peer-reviewed, flagship journal of the American Heart Association.

Researchers at the University of Oulu, Finland, have developed a new approach to remediate wastewater using a type of modified pine tree bark to remove residues of antibiotics, antidepressants, and blood pressure medication from wastewater effluent.

GP practices in England are to be paid an average of £3,000 ($3,990) a year in bonuses to prescribe patients weight-loss drugs.

The UK’s COVID-19 compensation bill has surged, with the country’s National Health Service (NHS) admitting that the number of claims had “exceeded anticipated levels”.

A new analysis suggests that dietary patterns at just 2 years of age are associated with cognitive performance at ages 6 and 7.

The vast majority of baby foods, drinks, and snacks sold in the United States for children ages 6 months to 36 months are ultra-processed and may contain additives increasingly linked to potential health harms, a new study found.