A new study suggests that people of African descent should consider taking vitamin D supplements and consume more vitamin D rich foods.

More evidence of a protective link between nutrients and the onset of dementia has been published by scientists at Kings College London.

Weekly consumption of ultra-processed food is linked with an increased risk of heart disease, according to new research.

Over the past 30 years, the number of adults living with high blood pressure worldwide has doubled – rising from an estimated 331 million women and 317 million men in 1990, to 626 million women and 652 million men in 2019, with most of this increase occurring in low- and middle-income countries.

Building on a long-standing observation linking vitamin D deficiency to an increased risk of colorectal cancer, a new study from the University of California San Diego has found countries where people experience lower levels of UVB light often report higher rates of colorectal cancer.

At least 30,304 British women have disclosed changes to their menstrual cycle after getting vaccinated against Covid-19. An editor for The Spectator magazine is one of the most recently affected and says that many more are afraid to come out.

In this exclusive interview, the former Wimbledon tennis champion deplores the pressure on super-fit young athletes to be vaccinated, questions its necessity, warns of the risks, and demands people be given the full facts.

A new US congressional report alleges that Beijing was covering up the outbreak for months longer than previously assumed.