{"id":73683,"date":"2024-02-23T09:32:00","date_gmt":"2024-02-23T09:32:00","guid":{"rendered":"https:\/\/www.dr-rath-foundation.org\/?p=73683"},"modified":"2024-02-23T09:32:00","modified_gmt":"2024-02-23T09:32:00","slug":"study-links-higher-omega-3-levels-to-decreased-stroke-risk","status":"publish","type":"post","link":"https:\/\/www.dr-rath-foundation.org\/2024\/02\/study-links-higher-omega-3-levels-to-decreased-stroke-risk\/","title":{"rendered":"Study Links Higher Omega-3 Levels to Decreased Stroke Risk"},"content":{"rendered":"
[vc_row][vc_column width=”1\/2″][vc_column_text css=”.vc_custom_1591886363072{margin-bottom: 16px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 1px !important;border-left-width: 0px !important;padding-bottom: 8px !important;border-left-color: #868686 !important;border-left-style: solid !important;border-right-color: #868686 !important;border-right-style: solid !important;border-top-color: #868686 !important;border-top-style: solid !important;border-bottom-color: #868686 !important;border-bottom-style: solid !important;}”]<\/p>\n
[\/vc_column_text][vc_column_text css=”.vc_custom_1708679289577{margin-bottom: 14px !important;border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;padding-top: 16px !important;padding-right: 16px !important;padding-bottom: 16px !important;padding-left: 16px !important;background-color: #efefef !important;border-radius: 5px !important;}”]<\/p>\n
A new study published in the journal Stroke shows that people with the highest omega-3 levels have a lower risk of stroke. [\/vc_column_text][vc_single_image image=”73690″ img_size=”full” style=”vc_box_rounded” css=”.vc_custom_1708679355238{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column_text]<\/p>\n [Image source: <\/em>Adobe Stock<\/em><\/a>]<\/span><\/p>\n [\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1591883486142{margin-top: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;}”][vc_column_text css=”.vc_custom_1591886370173{margin-bottom: 16px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 1px !important;border-left-width: 0px !important;padding-bottom: 8px !important;border-left-color: #868686 !important;border-left-style: solid !important;border-right-color: #868686 !important;border-right-style: solid !important;border-top-color: #868686 !important;border-top-style: solid !important;border-bottom-color: #868686 !important;border-bottom-style: solid !important;}”]<\/p>\n [\/vc_column_text][vc_column_text]<\/p>\n Omega-3 fatty acids play numerous crucial roles in the human body. Especially vital for cardiovascular health, their key functions include reducing triglyceride levels<\/a><\/u><\/span>, lowering blood pressure<\/a><\/u><\/span>, and reducing the risk of arrhythmias<\/a><\/u><\/span> (irregular heartbeats).<\/span><\/p>\n Also essential for brain development and function, omega-3 fatty acids play important roles in maintaining cognitive function<\/a><\/u><\/span>, memory<\/a><\/u><\/span>, and overall brain health. Some studies further suggest they may have a positive impact on mood disorders such as depression.<\/span><\/p>\n Omega-3 fatty acids also have anti-inflammatory effects. These can be particularly helpful for controlling conditions such as asthma<\/a><\/u><\/span>, as well as for reducing the inflammation that occurs in chronic kidney disease<\/a><\/u><\/span>.<\/span><\/p>\n Research additionally shows omega-3 fatty acids may alleviate joint pain and stiffness in individuals suffering from diseases such as rheumatoid arthritis<\/a><\/u><\/span>.<\/span><\/p>\n To learn more about enhancing and protecting your health through ensuring an optimum supply of omega-3 fatty acids, see this article<\/a><\/u><\/span> on our website.<\/span><\/p>\n [\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":" A new study published in the journal Stroke shows that people with the highest omega-3 levels have a lower risk of stroke.<\/p>\n","protected":false},"author":2,"featured_media":73690,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[120],"yoast_head":"\n
\n[Source: <\/em>nutraingredients-usa.com<\/em><\/a>]<\/span><\/p>\nComment<\/em><\/h3>\n