{"id":74258,"date":"2024-04-06T16:23:34","date_gmt":"2024-04-06T16:23:34","guid":{"rendered":"https:\/\/www.dr-rath-foundation.org\/?p=74258"},"modified":"2024-04-06T16:23:34","modified_gmt":"2024-04-06T16:23:34","slug":"nahrungsmittelzusaetze-mit-15-prozent-hoeherem-krebsrisiko-verbunden","status":"publish","type":"post","link":"https:\/\/www.dr-rath-foundation.org\/2024\/04\/nahrungsmittelzusaetze-mit-15-prozent-hoeherem-krebsrisiko-verbunden\/?lang=de","title":{"rendered":"Nah\u00adrungs\u00admit\u00adtel\u00adzu\u00ads\u00e4t\u00adze mit 15 Pro\u00adzent h\u00f6\u00adhe\u00adrem Krebs\u00adri\u00adsi\u00adko ver\u00adbun\u00adden"},"content":{"rendered":"<p>[vc_row][vc_column width=&#8221;1\/2&#8243;][vc_column_text css=&#8221;.vc_custom_1712420229629{margin-bottom: 16px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 1px !important;border-left-width: 0px !important;padding-bottom: 8px !important;border-left-color: #868686 !important;border-left-style: solid !important;border-right-color: #868686 !important;border-right-style: solid !important;border-top-color: #868686 !important;border-top-style: solid !important;border-bottom-color: #868686 !important;border-bottom-style: solid !important;}&#8221;]<\/p>\n<h3 style=\"color: #868686;\"><em>Meldung<\/em><\/h3>\n<p>[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1712420283906{margin-bottom: 14px !important;border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;padding-top: 16px !important;padding-right: 16px !important;padding-bottom: 16px !important;padding-left: 16px !important;background-color: #efefef !important;border-radius: 5px !important;}&#8221;]<\/p>\n<p style=\"color: #868686;\">Be\u00adstimm\u00adte Zu\u00adsatz\u00adstof\u00adfe, die zur Ver\u00adbes\u00adse\u00adrung der Be\u00adschaf\u00adfen\u00adheit und Halt\u00adbar\u00adkeit von Le\u00adbens\u00admit\u00adteln ver\u00adwen\u00addet wer\u00adden, k\u00f6nn\u00adten das Krebs\u00adri\u00adsi\u00adko um 15 Pro\u00adzent er\u00adh\u00f6\u00adhen, wie ei\u00adne neue Stu\u00addie fran\u00adz\u00f6\u00adsi\u00adscher For\u00adscher er\u00adgab.<br \/>\n<span style=\"font-size: 11px; color: #999999;\">[<em>Quelle: <\/em><a style=\"color: #999999;\" href=\"https:\/\/www.connexionfrance.com\/article\/French-news\/Health\/Food-additives-linked-to-15-higher-cancer-risk-say-French-scientists\" target=\"_blank\" rel=\"noopener\"><em>connexionfrance.com<\/em><\/a>]<\/span><\/p>\n<p>[\/vc_column_text][vc_single_image image=&#8221;74265&#8243; img_size=&#8221;full&#8221; style=&#8221;vc_box_rounded&#8221; css=&#8221;.vc_custom_1712228555245{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_column_text]<\/p>\n<p style=\"color: #868686;\"><span style=\"font-size: 11px; color: #999999;\">[<em>Bildquelle: <\/em><a style=\"color: #999999;\" href=\"https:\/\/stock.adobe.com\/uk\/images\/popped-wheat-seeds-full-with-food-additive\/30563110?prev_url=detail\" rel=\"noopener\"><em>Adobe Stock<\/em><\/a>]<\/span><\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1591883486142{margin-top: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1712420238233{margin-bottom: 16px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 1px !important;border-left-width: 0px !important;padding-bottom: 8px !important;border-left-color: #868686 !important;border-left-style: solid !important;border-right-color: #868686 !important;border-right-style: solid !important;border-top-color: #868686 !important;border-top-style: solid !important;border-bottom-color: #868686 !important;border-bottom-style: solid !important;}&#8221;]<\/p>\n<h3 style=\"color: #868686;\"><em>Kommentar<\/em><\/h3>\n<p>[\/vc_column_text][vc_column_text]<a href=\"https:\/\/www.food.dtu.dk\/english\/News\/Nyhed?id=ED25058B-D02C-4CF2-B1AB-20E0D8054290\" target=\"_blank\" rel=\"noopener\">Un\u00adter\u00adsu\u00adchun\u00adgen aus D\u00e4\u00adne\u00admark<\/a> ha\u00adben ge\u00adzeigt, dass die ge\u00adsund\u00adheit\u00adli\u00adchen Aus\u00adwir\u00adkun\u00adgen von Che\u00admi\u00adka\u00adlien in un\u00adse\u00adren Nah\u00adrungs\u00admit\u00adteln we\u00adsent\u00adlich sch\u00e4d\u00adli\u00adcher sein k\u00f6n\u00adnen als ur\u00adspr\u00fcng\u00adlich an\u00adge\u00adnom\u00admen. In der Ein\u00adsicht, dass sol\u00adche Sub\u00adstan\u00adzen nicht ein\u00adzeln, son\u00addern \u00bb\u2060als Cock\u00adtails\u2060\u00ab kon\u00adsu\u00admiert wer\u00adden, ge\u00adlang\u00adte ei\u00adne Be\u00adwer\u00adtung des Na\u00adtio\u00adna\u00adlen Le\u00adbens\u00admit\u00adtel\u00adin\u00adsti\u00adtuts an der Tech\u00adni\u00adschen Uni\u00adver\u00adsi\u00adt\u00e4t D\u00e4\u00adne\u00admark zu dem Er\u00adgeb\u00adnis, dass selbst ge\u00adrin\u00adge Do\u00adsen von Stof\u00adfen wie Pes\u00adti\u00adzi\u00adden und po\u00adly\u00adchlo\u00adrier\u00adten Bi\u00adphe\u00adny\u00adlen (PCB) ih\u00adre ne\u00adga\u00adti\u00adven Ef\u00adfek\u00adte ge\u00adgen\u00adsei\u00adtig ver\u00adst\u00e4r\u00adken k\u00f6n\u00adnen, sobald sie kom\u00adbi\u00adniert auf\u00adtre\u00adten.<\/p>\n<p>Der tra\u00addi\u00adtio\u00adnel\u00adle An\u00adsatz zur Ri\u00adsi\u00adko\u00adbe\u00adwer\u00adtung che\u00admi\u00adscher Zu\u00ads\u00e4t\u00adze in Le\u00adbens\u00admit\u00adteln hat \u2013 of\u00adfen\u00adsicht\u00adlich zum Vor\u00adteil der Her\u00adstel\u00adler \u2013 nur die Aus\u00adwir\u00adkun\u00adgen je\u00adder ein\u00adzel\u00adnen Ver\u00adbin\u00addung f\u00fcr sich be\u00adr\u00fcck\u00adsich\u00adtigt. Selbst auf der Ebe\u00adne der glo\u00adba\u00adlen Re\u00adgu\u00adlie\u00adrungs\u00adbe\u00adh\u00f6r\u00adden wur\u00adde die Tat\u00adsa\u00adche, dass Pes\u00adti\u00adzi\u00adde, k\u00fcnst\u00adli\u00adche Nah\u00adrungs\u00admit\u00adtel\u00adzu\u00adsatz\u00adstof\u00adfe und an\u00adde\u00adre syn\u00adthe\u00adti\u00adsche Sub\u00adstan\u00adzen nicht iso\u00adliert, son\u00addern in Kom\u00adbi\u00adna\u00adtion mit\u00adein\u00adan\u00adder kon\u00adsu\u00admiert wer\u00adden, nicht wirk\u00adlich be\u00adr\u00fcck\u00adsich\u00adtigt. Die ku\u00admu\u00adla\u00adti\u00adve Lang\u00adzeit\u00adwir\u00adkung, die die Ein\u00adnah\u00adme meh\u00adre\u00adrer Che\u00admi\u00adka\u00adlien auf die Ge\u00adsund\u00adheit der Men\u00adschen hat, wur\u00adde folg\u00adlich weit\u00adgehend ig\u00adno\u00adriert.<\/p>\n<p>Wei\u00adte\u00adre In\u00adfor\u00adma\u00adtio\u00adnen \u00fcber die Ge\u00adfah\u00adren von Che\u00admie-\u200bCock\u00adtails in Nah\u00adrungs\u00admit\u00adteln lie\u00adfert Ih\u00adnen <a href=\"https:\/\/www.dr-rath-foundation.org\/2022\/07\/forschung-aus-daenemark-bestaetigt-gefahren-von-chemiecocktails-in-lebensmitteln\/?lang=de\">die\u00adser Ar\u00adti\u00adkel<\/a> auf un\u00adse\u00adrer Web\u00adsei\u00adte.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bestimmte Zusatzstoffe, die zur Verbesserung der Beschaffenheit und Haltbarkeit von Lebensmitteln verwendet werden, k\u00f6nnten das Krebsrisiko um 15 Prozent erh\u00f6hen, wie eine neue Studie franz\u00f6sischer Forscher ergab. [\u2026]<\/p>\n","protected":false},"author":2,"featured_media":74267,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[651],"tags":[656],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nah\u00adrungs\u00admit\u00adtel\u00adzu\u00ads\u00e4t\u00adze mit 15 Pro\u00adzent h\u00f6\u00adhe\u00adrem Krebs\u00adri\u00adsi\u00adko ver\u00adbun\u00adden - Dr. Rath Health Foundation<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.dr-rath-foundation.org\/2024\/04\/nahrungsmittelzusaetze-mit-15-prozent-hoeherem-krebsrisiko-verbunden\/?lang=de\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nah\u00adrungs\u00admit\u00adtel\u00adzu\u00ads\u00e4t\u00adze mit 15 Pro\u00adzent h\u00f6\u00adhe\u00adrem Krebs\u00adri\u00adsi\u00adko ver\u00adbun\u00adden - Dr. Rath Health Foundation\" \/>\n<meta property=\"og:description\" content=\"Bestimmte Zusatzstoffe, die zur Verbesserung der Beschaffenheit und Haltbarkeit von Lebensmitteln verwendet werden, k\u00f6nnten das Krebsrisiko um 15 Prozent erh\u00f6hen, wie eine neue Studie franz\u00f6sischer Forscher ergab. 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