A recent study found people with the highest quality diets were around 10 percent less likely to develop COVID-19 than those with the lowest quality diets, and 40 percent less likely to fall severely ill.
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Eating A Plant-Rich Diet Reduces Risk Of Developing COVID-19
A recent study found people with the highest quality diets were around 10 percent less likely to develop COVID-19 than those with the lowest quality diets, and 40 percent less likely to fall severely ill.