May 11, 2022

Higher Antioxidant Levels Linked To Lower Dementia Risk

People with higher levels of antioxidants in their blood may be less likely to develop dementia, according to a study published in the May 4, 2022, online issue of Neurology, the medical journal of the American Academy of Neurology.
May 11, 2022

World Health Organization Says China’s Zero-COVID Strategy Unsustainable

China’s zero-COVID strategy to defeat the pandemic is not sustainable, the head of the World Health Organization (WHO) has said.
May 11, 2022

Vitamins & Minerals Improve Symptoms For Children With ADHD

Children with ADHD and emotional dysregulation who were given a micronutrient-dense formula made of all known vitamins and essential minerals were three times more likely to have better concentration and improved moods, research from Oregon Health & Science University has found.
May 11, 2022

Plant-Based Diets Reduce Risks Of Severe COVID-19

Plant-based diets support immunity, which may decrease the risk of severe COVID-19 infection, according to a new article by researchers at the Physicians Committee for Responsible Medicine and published by the American Journal of Lifestyle Medicine. The article explores lessons learned from the H1N1 influenza outbreak of 1918.
May 11, 2022

Sweden’s Covid Death Rate Among Lowest In Europe, Despite Avoiding Strict Lockdowns

Sweden’s death rate during the Covid pandemic is among the lowest in Europe, despite the country refusing to impose strict lockdowns, according to new figures from the World Health Organization.
May 6, 2022

More Than One In Five Australians Living With Uncontrolled High Blood Pressure

More than one in five Australians are living with uncontrolled high blood pressure and many don't even realize it.