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September 27, 2024
There is only “weak evidence” that high-grade face masks better protected health workers than surgical ones in the pandemic, the UK’s Covid inquiry has been told.
September 27, 2024
New research has found that people who consume more foods rich in flavonoids, such as berries, tea, red wine and dark chocolate, could lower their risk of dementia.
September 27, 2024
Low levels of magnesium could raise the risk of DNA damage and chronic degenerative disorders, according to a recent study published in the European Journal of Nutrition.
September 27, 2024
Targeted supplementation of vitamins E, B6 and niacin could play a key role in maintaining eye health and mitigating the risk of cataract formation, findings from a Chinese study suggest.
September 20, 2024
Researchers at the University of Michigan have delved deeper into the relationship between manganese deficiency and inflammatory bowel disease and found that low levels of this micronutrient can exacerbate intestinal injury and inflammation.
September 20, 2024
At least 11 of the 17 members of the UK government’s Scientific Advisory Committee on Nutrition have conflicts of interest with the likes of Nestle, sugar manufacturer Tate and Lyle, and the world's largest ice cream producer, Unilever, reports Sophie Borland in the British Medical Journal.
September 20, 2024
Omega-3 fatty acids may slow the aging process, says a new study from China.
Efficacy of Mpox Vaccine Wanes Within a Year, Studies Reveal