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September 30, 2022
A new study has found that a formula containing omega-3s, carotenoids and vitamin E had a significant positive effect on measures of cognitive decline among an older cohort suffering from milder Alzheimer’s disease.
September 30, 2022
The Association for Nutrition in the UK has developed a new undergraduate nutrition curriculum designed to create future doctors who will understand and recognize the role of nutrition in health.
September 30, 2022
Data from the scientific literature “overwhelmingly” supports beneficial effects of omega‐3 fatty acids on the length of telomeres, reported to be a marker of biological aging, says a new review.
September 30, 2022
Folic acid supplements may lower cardiovascular risks in patients with type 2 diabetes mellitus by regulating homocysteine and sortilin levels.
September 23, 2022
Vitamin D levels affect overall survival for melanoma (skin cancer) patients, a new study presented at the 31st European Academy of Dermatology and Venereology Congress has shown.
September 23, 2022
A large study of French adults published by The BMJ suggests a potential direct association between higher artificial sweetener consumption and increased cardiovascular disease risk, including heart attack and stroke.
September 23, 2022
Scientists at Duke-NUS Medical School in Singapore have uncovered a mechanism that leads to an advanced form of fatty liver disease — and it turns out that vitamin B12 and folic acid supplements could reverse this process.
School Age Children More Likely To Be Hit By Lightning Than Die Of Coronavirus