World Health Organization documents

This page contains reports from the United Nations Food and Agriculture Organization (FAO) and World Health Organization (WHO) that document the paramount importance of micronutrients and nutrition in maintaining optimum health.
It is no coincidence that this knowledge was ignored, hidden and even obstructed. All this happened in the interest and on behalf of a growing influence of the pharmaceutical investment "business with disease". This influence reached out to the medical schools, media and politicians worldwide - including the World Health Organization. As you can see from the documentation below, over the past 30 years hardly any relevant programs in the area of natural health and nutrition have been promoted by the WHO.
Imagine, if this natural health information had not have been suppressed by the "business with disease" for decades. How many lives could have been saved?
Don't you think it is time for change? We encourage you to use the following health information whether you are a patient, health professional or politician, whether you are living in an industrialized country or in a developing country.

Reports from the FAO/WHO Expert Committee on Nutrition

Other WHO Reports

WHO Books