Higher levels of omega 3 fatty acids found in seafood are associated with a moderately lower risk of chronic kidney disease and a slower decline in kidney function, finds a study published by the British Medical Journal.

The 39th annual report from the American Association of Poison Control Centers shows zero deaths from vitamins.

A new cross-sectional study observes a significant relationship between lower serum zinc levels and depression scores in a Thai population of those aged 60 and over.

People who smoked during pregnancy and received vitamin C supplements gave birth to children with better airway function and a lower occurrence of wheezing at the age of five, compared to those who did not receive the vitamin, a recent clinical trial reports.