Young adults with depression whose diet is usually unhealthy showed significantly fewer symptoms of depression after eating a healthy diet for three weeks, according to an Australian study.

Maternal vitamin A dietary intake during pregnancy has been found to be inversely associated with the risk of an incomplete formation of the diaphragm in the baby.

People taking omega-3 supplements are at lower risk of heart attacks and other cardiovascular disease events, according to a new meta-analysis.

New research published in the October issue of the Journal of the American Medical Association (JAMA) suggests that patients with sepsis and septic lung injury could have a better chance of survival and recover more quickly when treated with vitamin C infusions.

Research looking into the use of dietary supplements among Spanish pediatricians finds over 75 percent prescribe synbiotics, omega-3 oils and other supplements to their patients.

A new study involving 25,871 people has found that taking vitamin D and omega-3 fatty acids could prevent cancer and heart attacks.

Supplements containing the French maritime pine bark extract Pycnogenol may help protect against the effects of oxidative stress after exercise, says a new study.

New research suggests that not getting enough vitamin D could triple the risk of an early death.