New research has concluded that severe vitamin D deficiency is an independent contributor to hospital and 1-year mortality in critically ill cancer patients, and that intensive care unit (ICU) survivors may benefit from supplementation.

A deficiency in vitamin D on the mother's side could explain why autism spectrum disorder is three times more common in boys, say researchers from the University of Queensland in Australia.

The omega-3 fatty acids EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) work differently against chronic inflammation, according to the results of a small randomized study, suggesting each has its own important role to play in regulating the immune system.

Researchers have found the risk of birth defects can be greatly reduced if women significantly increase their folic acid intake.

A new study from Spain has found that patients with heart disease can reduce their risk of having another heart attack by consuming a Mediterranean-style diet.

A recent study published in the journal Phytotherapy Research reveals that resveratrol can inhibit the replication of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), the causative pathogen of coronavirus disease 2019 (COVID-19).

A whopping two out of three consumers are concerned they are not getting enough vitamin D, according to a new survey.

Researchers in Italy say adding more niacin (vitamin B3) to your diet can protect the skin from ultraviolet (UV) exposure and reduce the risk of developing skin cancer.