New research followed nearly 800 participants for more than a decade and a half, examining whether vitamin D levels measured in their 30s were linked to changes in the brain in later life. Individuals with higher circulating levels of vitamin D had lower accumulations of tau – a protein that forms damaging tangles in the brains of people with Alzheimer’s disease – when scanned roughly 16 years later.

India’s doctors are being urged to rethink recovery as more than just symptom control, following the release of the country’s first formal guidelines on the clinical use of micronutrients in patient care.

New research suggests that vitamin D supplements can reshape how the immune system responds to gut bacteria in patients with inflammatory bowel disease, potentially nudging the body toward a more protective, less inflammatory state.

A new study suggests that vitamin B3 may help reduce liver fat and improve function by targeting a key molecular trigger behind fatty liver disease, offering a simple and affordable treatment possibility.

Older adults with sarcopenia who took a combination of arginine and fish oil improved grip strength, gait speed and frailty and physical activity scores, according to a 12-week study.

Folate at optimal levels could decrease the odds of children and adolescents becoming overweight/obese, according to a new study of large-scale data.

New research, based on a double-blind, placebo-controlled clinical trial, shows that broad-spectrum micronutrients (vitamins and minerals) can significantly reduce severe irritability in teenagers.

Dietary supplements are set to be formally recognized as a distinct category in global trade for the first time, following a recent update to the Harmonized System by the World Customs Organization.