Twenty-nine percent of Americans are taking more supplements today than they were before the COVID-19 pandemic, bringing the percentage of U.S. supplement-takers to 76 percent, according to a new survey.

A comprehensive review of evidence suggests vitamin K2 can help prevent Alzheimer’s disease.

A diet rich in omega-3 fatty acids could reduce the number of headaches in people suffering from migraines, a new study finds.

A new systematic review and meta-analysis of 38 randomized controlled trials found that omega-3 fatty acids improved cardiovascular outcomes.

The dose-dependent association between higher magnesium levels and lower hostility in young American adults was even more pronounced among those with higher omega-3 intakes, report researchers in the journal Nutrition Research.

Nine in 10 dietitians in Indonesia have recommended supplements to hospitalized COVID-19 patients, with vitamin C and B complex the most common recommended supplements, a new survey has found.

Children who were exposed to higher levels of trace minerals manganese and selenium during their mothers' pregnancy had a lower risk of high blood pressure in childhood, according to a study led by researchers at the Johns Hopkins Bloomberg School of Public Health.

The supplementation of 1,800 mg of omega-3 per day for 180 days has been shown to promote corneal nerve regeneration in type I diabetes patients.