Vitamin D3 supplementation is a cost-effective way of reducing deficiency in later life and particularly among the most ‘at-risk’ 70-plus age group, according to Irish researchers.

New research published in the journal Nutrients shows that people with a higher blood DHA level are 49 percent less likely to develop Alzheimer's disease.

A combination of amino acids, B vitamins, and other bioactives may improve muscle and physical performance measures for people with persistent fatigue post-COVID infection, says a new study from Italy.

New research shows a direct link between dementia and a lack of vitamin D.

A new research review published in the Journal of the American Heart Association suggests the optimal daily dose for lowering blood pressure is 3 grams of omega-3s.

New research suggests vitamin D can effectively prevent one of the key pathways used by ovarian cancer.

People with high levels of free vitamin D in circulation before the age of 20 have a lower risk of developing multiple sclerosis (MS) later in life, a new study suggests.

A six-year study of nearly 100,000 women in Botswana has provided new evidence that relatively inexpensive daily diet supplementation of iron, folic acid and vitamin supplementation in pregnancy can reduce complications at birth.