New research found a significant association between maternal choline intake and infant development and intelligence scores, but fewer than 2 percent of mothers had an adequate intake.

A new survey shows that 76 percent of Americans use dietary supplements daily.

Adding omega-3 supplements to a prenatal multivitamin regimen may reduce the odds of a preterm birth by over 30 percent, says a new study.

Getting enough vitamin D really can help to protect you against the flu, a study has found.

Increased levels of omega-3 fatty acids in the blood may significantly lower the risk of developing early-onset dementia, according to a new analysis.

A study from South Dakota State University's School of Health and Human Sciences has provided new evidence that fiber and various micronutrients may help with better brain health and mental processes in older adults.

A real-world study led by University of Manchester neuroscientists has shown that higher daytime light exposure positively influences different aspects of cognition.

Consuming high levels of polyphenol-rich foods over an extended period may support healthy blood pressure and cholesterol profiles, thereby lowering the risk of heart disease, according to new research published in the journal BMC Medicine.