September 17, 2021

Vitamin D Emerges As Possible Treatment For COVID-19

Promising new data from a recent study indicates that active forms of vitamin D can inhibit the replication and expansion of COVID-19.
September 17, 2021

‘Positive Associations’ Found Between Vitamin D And Cognition In Elderly

A new study provides a starting point for developing RNIs (Reference Nutrient Intakes) for vitamin D and cognitive performance.
August 19, 2021

New Analysis Of Landmark Scurvy Study Leads To Update On Vitamin C Needs

The review of a landmark 1944 study on adequate vitamin C levels has led researchers to challenge the World Health Organization's recommended daily amounts.
August 12, 2021

Growing Evidence Of Vitamin K Benefits For Heart Health

New research has found that people who eat a diet rich in vitamin K have up to a 34 percent lower risk of atherosclerosis-related cardiovascular disease.
August 5, 2021

Patients In Intensive Care Units Do Better With More CoQ10

A new study suggests that higher blood levels of CoQ10 could improve outcomes in patients treated for severe trauma.
July 29, 2021

Three In Ten Americans Increased Supplement Use Since Onset Of Pandemic

Twenty-nine percent of Americans are taking more supplements today than they were before the COVID-19 pandemic, bringing the percentage of U.S. supplement-takers to 76 percent, according to a new survey.
July 22, 2021

Vitamin K2 May Help Prevent Alzheimer’s

A comprehensive review of evidence suggests vitamin K2 can help prevent Alzheimer’s disease.
July 15, 2021

Omega-3 Rich Diet May Aid In Reducing Migraine-Linked Headaches

A diet rich in omega-3 fatty acids could reduce the number of headaches in people suffering from migraines, a new study finds.