November 25, 2022

B Vitamins Demonstrate Positive Action Against COVID-19

Supplementation with vitamin B5 can reduce the odds of developing COVID-19 by 47 percent, while moderate intake of vitamin B12 offers viral protection, according to study results.
November 10, 2022

Green Tea And Resveratrol Reduce Alzheimer’s Plaques In Lab Tests

Researchers have found that two common compounds – green tea catechins and resveratrol – reduce the formation of Alzheimer’s plaques in neural cells.
November 10, 2022

Vitamin D Linked To Reduced Mortality In Osteoarthritis Patients

Patients sufficient in vitamin D have a lower risk of all-cause and cardiovascular disease mortality, suggesting an important therapeutic strategy, according to a study involving data from 4,570 osteoarthritis patients.
November 4, 2022

Omega-3 Fatty Acid Could Boost IQ For Preterm Babies

New research has found a link between the omega-3 fatty acid known as docosahexaenoic acid (DHA) and increased IQ among children born prematurely.
November 4, 2022

Polyphenol Consumption In Adolescents Is Associated With Better Cardiovascular Health

The consumption of polyphenols in adolescents is associated with better cardiovascular health, according to a new research study.
October 19, 2022

Omega-3s Improve Sleep Quality In Over 45s

A new study from Japanese researchers shows that omega-3 supplementation may improve sleep quality in healthy adults over the age of 45.
October 13, 2022

Omega-3 Supplements May Prevent Dementia

Regular consumption of fish oil supplements may be associated with significant reductions in the risk of different types of dementia, according to analysis of over 200,000 people.
October 13, 2022

Review Finds That Early Calcium Supplementation Protects Against Osteoporosis

Increasing calcium intake earlier in life may protect against osteoporosis later in life, says a new review published in the eLife journal.