Promising new data from a recent study indicates that active forms of vitamin D can inhibit the replication and expansion of COVID-19.

A new study provides a starting point for developing RNIs (Reference Nutrient Intakes) for vitamin D and cognitive performance.

The review of a landmark 1944 study on adequate vitamin C levels has led researchers to challenge the World Health Organization's recommended daily amounts.

New research has found that people who eat a diet rich in vitamin K have up to a 34 percent lower risk of atherosclerosis-related cardiovascular disease.

A new study suggests that higher blood levels of CoQ10 could improve outcomes in patients treated for severe trauma.

Twenty-nine percent of Americans are taking more supplements today than they were before the COVID-19 pandemic, bringing the percentage of U.S. supplement-takers to 76 percent, according to a new survey.

A comprehensive review of evidence suggests vitamin K2 can help prevent Alzheimer’s disease.

A diet rich in omega-3 fatty acids could reduce the number of headaches in people suffering from migraines, a new study finds.