July 22, 2021

Vitamin K2 May Help Prevent Alzheimer’s

A comprehensive review of evidence suggests vitamin K2 can help prevent Alzheimer’s disease.
July 15, 2021

Omega-3 Rich Diet May Aid In Reducing Migraine-Linked Headaches

A diet rich in omega-3 fatty acids could reduce the number of headaches in people suffering from migraines, a new study finds.
July 15, 2021

Meta-Analysis Finds Omega-3 Fatty Acids Improve Cardiovascular Outcomes

A new systematic review and meta-analysis of 38 randomized controlled trials found that omega-3 fatty acids improved cardiovascular outcomes.
July 8, 2021

Higher Magnesium Levels Linked To Lower Hostility In Young American Adults

The dose-dependent association between higher magnesium levels and lower hostility in young American adults was even more pronounced among those with higher omega-3 intakes, report researchers in the journal Nutrition Research.
July 8, 2021

COVID-19 Nutrition In Indonesia: Survey Shows 9 In 10 Dietitians Recommend Vitamin C, B Complex To Patients

Nine in 10 dietitians in Indonesia have recommended supplements to hospitalized COVID-19 patients, with vitamin C and B complex the most common recommended supplements, a new survey has found.
July 1, 2021

Higher Selenium & Manganese Levels During Pregnancy May Protect Babies From Future High Blood Pressure

Children who were exposed to higher levels of trace minerals manganese and selenium during their mothers' pregnancy had a lower risk of high blood pressure in childhood, according to a study led by researchers at the Johns Hopkins Bloomberg School of Public Health.
July 1, 2021

Omega-3 Supplementation Promotes Corneal Nerve Regeneration In Type I Diabetes Patients

The supplementation of 1,800 mg of omega-3 per day for 180 days has been shown to promote corneal nerve regeneration in type I diabetes patients.
June 17, 2021

Study Finds Vitamin D Levels Associated With Depressive Symptoms

A large community sample study has found vitamin D levels are associated with depressive symptomatology due to the vitamin's impact on three specific inflammatory markers.