Diet and supplements containing resveratrol, an antioxidant found in red wine, could be key for helping astronauts preserve bone and muscle mass on missions to Mars, according to a new study.

Vitamin D appears to bolster insulin in the body – potentially staving off diabetes, new research suggests.

Supplementation with B vitamins can lower plasma homocysteine levels in people with metabolic syndrome, according to a trial conducted in an adult Japanese population.

Zinc supplementation may have clinical potential for preventing or managing diabetes, according to researchers from China who conducted a systematic review and comprehensive meta-analysis of 32 studies.

Increased dietary intake of fish oil, containing omega-3 fatty acids, has been proposed to reduce the risk of colorectal cancer.

Six months of supplementation with high dose docosahexaenoic acid (DHA), an omega-3 fatty acid, may help children and adolescents with attention-deficit hyperactivity disorder (ADHD).

Improving vitamin K status may boost cardiovascular health by reducing arterial stiffness and improving blood pressure, suggests a study from scientists in Belgium and The Netherlands.

NEWS New research from Australia has found that children who spend half an hour a day outside in the sun reduce their risk of inflammatory bowel disease. […]