A new study finds that supplementation with 25(OH) vitamin D, in an Italian cohort of hospitalized COVID-19 patients that were deficient, resulted in a reduced length of hospital stay compared to those who were not supplemented.

The U.S Preventive Services Task Force recommends folic acid supplementation for women planning to or who could become pregnant. These recommendations form the basis of a final recommendation statement published in the Journal of the American Medical Association (JAMA).

A person's vitamin D levels could play an important role in psoriasis severity, according to one of the largest studies to date.

A new review has analyzed the potential of the polyphenol Epigallocatechin-3-gallate (EGCG) to address microbial dysbiosis in children with Autism Spectrum Disorder.

Researchers report that blood levels of the omega-3 fatty acid docosahexaenoic acid (DHA) were inversely correlated with hearing difficulty in a new population-based cross-sectional study.

A new study suggests that incorporating olive oil into your diet could help reduce the risk of dying from dementia.

Omega-3 fatty acids, which are abundant in fish and fish oil supplements, appear promising for maintaining lung health, according to new evidence from a large, multi-faceted study in healthy adults supported by the U.S. National Institutes of Health.

General Practitioners in the UK are advised to offer patients a blood test for vitamin B12 deficiency if they see one symptom and one risk factor, in new guidance currently under consultation.