People with higher levels of antioxidants in their blood may be less likely to develop dementia, according to a study published in the May 4, 2022, online issue of Neurology, the medical journal of the American Academy of Neurology.

Children with ADHD and emotional dysregulation who were given a micronutrient-dense formula made of all known vitamins and essential minerals were three times more likely to have better concentration and improved moods, research from Oregon Health & Science University has found.

Plant-based diets support immunity, which may decrease the risk of severe COVID-19 infection, according to a new article by researchers at the Physicians Committee for Responsible Medicine and published by the American Journal of Lifestyle Medicine. The article explores lessons learned from the H1N1 influenza outbreak of 1918.

A new study has linked low vitamin K status to cognitive impairment among subjects housed in elder care facilities.

Chronic obstructive pulmonary disease patients might enjoy a better health-related quality of life if they consume more magnesium, according to a new study.

A new study published in Frontiers in Aging found that a combination of high-dose vitamin D, omega-3s, and a simple home strength exercise program showed a cumulative reduction by 61% in cancer risk in healthy adults aged 70 or older.

Chronic obstructive pulmonary disease patients might enjoy a better health-related quality of life if they consume more magnesium, according to a new study.

Structured aerobic exercise training over 12 weeks improves blood vessel function in people with stage 3 and 4 chronic kidney disease, according to a new study by physiologists at Emory University School of Medicine in Atlanta. Researchers also found that exercise reduced blood pressure reactivity in this population.