Preterm babies given a supplement with a combination of omega-3 and omega-6 fatty acids have better visual function by the age of two and a half. This has been shown by a study at the University of Gothenburg.

A new study published in the Journal of Alzheimer's Disease shows that brain levels of dietary lutein, zeaxanthin, lycopene, and vitamin E in people with Alzheimer's disease are half those in normal brains.

Individuals who consume higher amounts of specific plant-derived compounds, such as polyphenols and particular types of lignans and phytosterols, are at a reduced risk of contracting COVID-19, a new study by authors from Poland has concluded.

People with low levels of vitamin K in their blood are more likely to have poor lung function and to say they suffer with asthma, chronic obstructive pulmonary disease, and wheezing, according to a new study.

A new study quantifies the substantial impact of diet on the successful treatment and containment of tuberculosis.

A new study finds that supplementation with 25(OH) vitamin D, in an Italian cohort of hospitalized COVID-19 patients that were deficient, resulted in a reduced length of hospital stay compared to those who were not supplemented.

The U.S Preventive Services Task Force recommends folic acid supplementation for women planning to or who could become pregnant. These recommendations form the basis of a final recommendation statement published in the Journal of the American Medical Association (JAMA).

A person's vitamin D levels could play an important role in psoriasis severity, according to one of the largest studies to date.