New research has found that people who consume more foods rich in flavonoids, such as berries, tea, red wine and dark chocolate, could lower their risk of dementia.
Targeted supplementation of vitamins E, B6 and niacin could play a key role in maintaining eye health and mitigating the risk of cataract formation, findings from a Chinese study suggest.
Omega-3 fatty acids, magnesium, and anthocyanins are among several supplements that may provide neuroprotection against traumatic brain injury, say researchers from the United States and Australia.
Cruciferous vegetables, including broccoli, cabbage, kale, and cauliflower have been found to lower blood pressure in middle-aged and older Australian adults with elevated blood pressure.
Fatigue is a common and often debilitating companion for people with inflammatory bowel conditions. A new Danish study provides insight into why vitamin B1 helps some patients regain their energy.
Dietary intake of vitamin E may potentially lower the risk for the skin condition atopic dermatitis, according to a study published online in the journal Skin Research & Technology.
Magnesium Associated with Lower Risk of All-Cause Mortality Among Rheumatoid Arthritis Patients