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New Research Suggests Boosting Potassium is Key For Blood Pressure Control


While reducing salt intake has been the focus of dietary advice to control high blood pressure, a new study suggests that upping your potassium intake can be at least as important.

[Image source: Adobe Stock]


World Health Organization estimates suggest that, globally, more than 1 billion adults have high blood pressure. Known as the ‘silent killer’ because most people afflicted with the condition experience no symptoms from it, high blood pressure causes around 7.5 million deaths every year.

Pharmaceutical treatments such as beta-blockers and diuretics only address the symptoms of high blood pressure. While lowering the pressure of the blood, they fail to correct its primary underlying cause. In contrast, Dr. Rath’s groundbreaking Cellular Medicine approach directly addresses the micronutrient deficiencies that lie at the root of the problem.

To learn how high blood pressure can be prevented and controlled naturally with specific micronutrients, see our new information brochure.