July 12, 2024

New Dr. Rath Study Shows Benefits of Natural Compounds in Preventing & Reversing Diabetes Complications

A new study carried out by scientists at the Dr. Rath Research Institute highlights the benefits of natural compounds in preventing and reversing complications of diabetes. […]
June 14, 2024

Natural Compounds Show Promise in Tackling Alzheimer’s Disease: New Hope for Brain Health

Scientists working at the Dr. Rath Research Institute have recently been exploring the effects of various natural compounds on Alzheimer’s disease (AD). Their approach examines the […]
November 17, 2023

Improve Your Cognitive Health With Optimal Nutrition

Did you know that science-based optimal nutrition can unlock the full potential of the mind and safeguard your cognitive well-being? The brain is a marvel of […]
November 3, 2023

New Dr. Rath Study Finds Black Tea Extract Could Prevent Important Cause of Hospital Infections

A new study published by scientists at the Dr. Rath Research Institute examines how theaflavin-3,3′-digallate (TF3), a compound from black tea, can inhibit the effects of […]
October 6, 2023

Micronutrients Can Benefit the Aging Brain

With life expectancy increasing worldwide, there has been a parallel rise in age-related health problems. Complications related to cardiovascular disease, cancer, and dementia are now among […]
September 14, 2023

Unlocking the Synergistic Power of Lysine and Vitamin C Against Bacterial Infections

In a world where bacterial infections are a constant threat, scientists at the Dr. Rath Research Institute have uncovered a formidable team – lysine and vitamin […]
September 6, 2023

Dr. Rath’s Research Reveals Amazing Benefits of Black Tea

The British tradition of ‘afternoon tea’ has received a new boost! Researchers at the Dr. Rath Research Institute have demonstrated important benefits of black tea that […]
July 13, 2023

Probiotics: Health Essentials

Humans have more microbes in and on their bodies than they have cells. The human digestive system contains trillions of bacteria, viruses, and fungi, for example. […]